Sous Vide Old Fashion Cocktail Recipes
Makes 1 cocktail (*Notation: Fabricated with sous vide infused orange, mint, and strawberry lemonade to be made in advance.) INGREDIENTS 1 ¾ ounces Pimm's No. …
Makes vi cups INGREDIENTS 12 Meyer Lemons (for juice; 4 for zest) 2 cups carbohydrate 2 cups water 6 to eight sprigs fresh mint xx …
Serves 8 INGREDIENTS• 12 ounces water• 2 – three tablespoons honey• 4 ounces fresh lemon juice• ii cups Apple Pie Whiskey• 8 (3-inch) cinnamon sticks …
Makes ane cocktail INGREDIENTS iii/4 ounce vodka three/four ounce white rum iii/4 ounce silver tequila 3/4 ounce Earl Grey Infused Gin 3/4 ounce Limoncello three/4 …
Makes 1 Cocktail three ounces pomegranate juice 1 ounce Limoncello ane ½ ounces vodka Ice Optional lemon twist for garnish DIRECTIONS i. Put the pomegranate …
Makes iv cocktails INGREDIENTS 16 ounces (480 ml) cachaça (Brazilian carbohydrate cane brandy) 4 ounces (120 ml) Lime-infused Elementary Syrup four ounces (120 ml) freshly …
Makes about iii cups (720 ml) INGREDIENTS 10 to 12 limes, well done two cups (380 g) Castor (superfine) sugar one 3/4 cups (415 ml) …
Makes about 3 cups (720 ml) INGREDIENTS ten to 12 sprigs fresh mint, well washed 2 cups (380 g) Castor (superfine) saccharide 1 3/4 cups …
Makes about 3 cups (720ml) INGREDIENTS two blood oranges, well done and sliced 2 cups (380 1000) Castor (superfine) saccharide ane 3/4 cups (415 ml) …
Courtesy of Mason Brangwin, The Former Sage, Seattle, WA Makes one cocktail INGREDIENTS 2 ounces (threescore ml) whiskey 1/2 ounce (15 ml) Spiced Fig Syrup (come across …
Courtesy of Stonemason Brangwin, The Sometime Sage, Seattle, WA INGREDIENTS two cups (350 grand) roughly chopped stale figs 2 cups (480 ml) h2o 2 cups …
Courtesy of Seth Sempere (Spur Gastropub, Seattle, WA) INGREDIENTS 1-3/4 ounces (50 ml) blanc rhum agricole*, 100 proof (Rhum J.M. Blanc preferred) i ounce (30 …
Courtesy of Seth Sempere (Spur Gastropub, Seattle, WA) Makes about one 1/2 cups (360 ml) INGREDIENTS i small butternut squash, peeled, seeded, rough chopped, and …
Courtesy of Michael Cadden, Tavern Law, Seattle, WA (A modernist's take on a speakeasy vintage classic.) Makes 1 cocktail INGREDIENTS 1 ½ ounces (45 ml) …
Courtesy of Michael Cadden, Tavern Police force, Seattle, WA Makes nearly 1 pint (480 ml) of shrub INGREDIENTS 8 ounces (228 g) Bosc pears, washed, cored, …
Serves 10 to 12 INGREDIENTS four eggs, well beaten ii cups water 1 can (14-ounce/396g) sweetened condensed milk 1 tin (12-ounce/354g) evaporated milk 1 can …
Courtesy of SousVide Supreme Culinary Profession, Madeline Fiore INGREDIENTS 4 cups (0.9 liter) boiling h2o or scalded milk ½ cup (85 g) cornmeal ¼ cup …
Makes about i ½ quarts (one.4 liters) INGREDIENTS two cups (lxx g) dried sorrel (hibiscus flowers) ¼ cup (57 k) fresh minced ginger root 1 …
Courtesy of Karlos Knott, head brewer at Bayou Teche Brewing, Arnaudville, LA Makes about a dozen 12-ounce bottles (For more information about beer and cider …
We're always on the lookout for novel and interesting ways to apply our SousVide Supreme water ovens, so a contempo commodity by Christopher Staten in …
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