Old Fashioned Quaker Oatmeal Cookie Recipe

The classic Quaker oatmeal cookies recipe from the quondam-fashioned oats box or canister, plus tips for making these cookies come out perfectly!  These are also known as Vanishing Oatmeal Raisin Cookies.Quaker Oatmeal Lid with Quaker Oatmeal Cookies recipe

Quaker Oatmeal Cookies

Is there anything amend than the classic Quaker Oats oatmeal cookies?  Probably not, at least in the oatmeal cookie category.

My mom fabricated a variation of these when I was a kid.  She loaded them upward with lots of actress goodies like kokosnoot, pecans, and chocolate, calling them "cowboy cookies."  Many's the time I popped open the storage container to grab a handful of those cookies!

When I reached for the my canister of old-fashioned oats to accept a closer look at the recipe, I wondered where the original recipe for Quaker oatmeal cookies came from.  When was it invented?  When did information technology start appearing on the box or canister?

Quaker Oatmeal cookies pictured on the side of the Quaker Oats container

I article claimed that "by early 1900s a recipe for the delicious treats appeared on every container of Quaker Oats."  This chestnut is repeated, often discussion-for-give-and-take, on other websites.

The official Quaker Oats history says only that an oat block recipe began appearing on the box in 1908.  Oat cakes are non the same as the later Quaker oatmeal cookies.  Here's a recipe from the BBC if y'all'd like to see how oat cakes are made.

Quaker Oats Oat Cakes image in Quaker Oatmeal Cookies recipe

From QuakerOats.com

So, in that location certainly were oat cake recipes printed on the box back in the early 1900s, but I haven't plant a source yet that reveals when exactly the famous Quaker Oats oatmeal cookie recipe, as well known as "Vanishing Oatmeal Raisin Cookies," first appeared.  If you have information on this, please leave a annotate below.

You lot can watch the official video to meet exactly how to brand this recipe right here.

Surprising Things Yous May Not Know Almost Quaker Oatmeal Cookies

  1. The recipe does not specify salted or unsalted butter.  This explains why salt is optional.  I use unsalted butter and I don't add salt, just this is a personal choice.
  2. You can employ Quaker Onetime-Fashioned Oats or Quick Oats.
  3. You can brand an adjustment to the flour to brand these cookies at high altitude.  Use ane iii/4 cups of flour rather than 1 1/2.
  4. You can swap in whole wheat or white whole wheat flour for whatsoever or all of the all-purpose flour.  I've been doing this for years and it works like a amuse.
  5. You can add together more than mix-ins, such as chocolate chips, shredded coconut, pecans, walnuts, cranberries, etc.
  6. You can brand this recipe as bar cookies in a 13 by 9 pan.

Other Means to Utilise Quaker Oats

  • Bootleg Granola
  • Blackberry Crumble
  • Blueberry Crumble
  • Apple Crumble
  • Cannoli Overnight Oats
  • Triple Layer Oatmeal Brownies

Bookmark this recipe so you can accept it without having to dig up an actual Quaker Oats canister.

Quaker Oatmeal cookies pictured on the side of the Quaker Oats container

Quaker Oatmeal Cookies • Straight from the Quaker Oats Box!

The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come up out perfectly!

Prep Fourth dimension ten minutes

Cook Time 8 minutes

Total Time 18 minutes

Servings 4 dozen

Calories 92 kcal

  • 14 tablespoons butter softened
  • 3/iv cup chocolate-brown sugar firmly packed
  • 1/two loving cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ane i/2 cups all purpose flour
  • i teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoons salt optional
  • 3 cups Quaker Oats quick or old-fashioned, uncooked
  • one cup raisins
  1. Heat oven to 350 F.  In big bowl, beat butter and sugars on medium speed of electric mixer until flossy.

  2. Add together eggs and vanilla; beat out well.

  3. Add combined flour, baking soda, cinnamon, and table salt; mix well.

  4. Add together oats and raisins; mix well.

  5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

  6. Bake 8 to 10 minutes or until light golden brownish.  Cool 1 infinitesimal on cookie sheets; remove to wire rack.  Absurd completely.  Store tightly covered.  Makes about four dozen cookies.

For high altitude, increase flour to 1 3/4 cups.

Nutrition Facts

Quaker Oatmeal Cookies • Direct from the Quaker Oats Box!

Amount Per Serving (23 m)

Calories 92 Calories from Fat 35

% Daily Value*

Fatty 3.9g vi%

Cholesterol 16mg five%

Sodium 78mg 3%

Potassium 52mg i%

Carbohydrates 13.2g 4%

Fiber 0.8g 3%

Sugar 6.1g 7%

Protein 1.4g three%

Vitamin A 100IU 2%

Calcium 10mg ane%

Iron 0.5mg three%

* Percent Daily Values are based on a 2000 calorie diet.

Quaker Oatmeal Cookies

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